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Tasting Profile Caramel, Honey, Citrus Fruits Origin Information Certification/Grading: Fair Trade, A/X Roast: Medium Grower: Small agricultural cooperatives in Chimbu Region: Chimbu Provice, Papua New Guinea Variety: Typica, Bourbon Altitude: 1200-1700 M Soil Type: Volcanic Loam Process: Fully Washed, Sun-dried Harvest Months: March to October
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