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Tasting Profile Nougat, Stone Fruit, Black Tea, Floral Origin Information Certification/Grading: AB Roast: Medium-Light Grower: Kilimanjaro Plantation Estate Region: Mount Kilimanjaro Variety: Kent, Bourbon Altitude: 1200-2000 M Soil Type: Clay Minerals Process: Fully Washed, Sun-dried Screen: Peaberry Harvest Months: September to January
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