Kintamani

(STARS)

$25.90

ROAST LEVEL

Tasting Profile
 Dark Chocolate, Brown Sugar, Nutty, Fruity Undertone

Origin Information
 Certification/Grading: Organic
 Roast: Medium-Dark
 Grower: Family owned farms from Kintamani Highlands
 Region: Kintamani Highlands, Central Bali, Indonesia
 Variety: Bourbon, (S795 & USDA 762) Typica, Catimor
 Altitude: 1200-1600 M
 Soil Type: Volanic Loam
 Process: Hand-picked, Wet-hulled, Two-step sun-dried on raised beds
 Harvest Months: July to September

Size: 12oz
Grind Type: Whole Bean

SNAPSHOT

GROWER

REGION

ALTITUDE

SOIL TYPE

HARVEST MONTHS

PROCESS

CERTIFICATION/GRADING

DESCRIPTION

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