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Tasting Profile Dark Chocolate, Brown Sugar, Nutty, Fruity Undertone Origin Information Certification/Grading: Organic Roast: Medium-Dark Grower: Family owned farms from Kintamani Highlands Region: Kintamani Highlands, Central Bali, Indonesia Variety: Bourbon, (S795 & USDA 762) Typica, Catimor Altitude: 1200-1600 M Soil Type: Volanic Loam Process: Hand-picked, Wet-hulled, Two-step sun-dried on raised beds Harvest Months: July to September
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